Velvet Red Dry Wine 2019 13,5-14% Alcohol 75Cl
6.80€
A Wine Made From Four Different Cultivars (Shiraz, Grenache, Mattaro, Cabernet Sauvignon). A Well-Balanced Fresh Wine With Some Organoleptic Notes Of An Aged Wine. The Process Of Malolactic Fermentation Which Occurs After The Primary Fermentation Can Decrease The Acidity Of The Wine And Support Its Organoleptic Character With Some Buttery Flavors And Aromas. Full Bodied Wine With 3-5 Years Of Aging Potential. Optimal Consume Temp: 18-20.
